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Campus: Bangalore Central Campus

  • Insurance Institute of India (Industry Collaborations)

    • The University is an examination centre for III exams
    • Academic support in terms of resources for webinars, student engagement programmes

  • International Tie-ups (Commerce)

    International Tie-ups
    MOU with IMA (USA), Wiley India and Miles Professional education to provide the students of Christ University with CMA certification-mapped with BCom / BCom Honours / BCom (Strategic Finance Honours) programmes. (Since 2015)

    MOU with Chartered Institute for Securities and Investment (CISI), UK-mapped with BCom Honours and BCom programmes. (Since 2013)

    International Tie-ups for Student Exchange
    IESEG School of Management, France
    Baldwin Wallace University, Ohio, USA
    Baldwin Wallace University, Ohio, USA

    International Tie-ups for Student & Faculty Exchange
    HAN University of Applied Sciences, Netherlands
    Farmer School of Business, Miami University, Oxford, USA
    University of Cincinnati, USA
    Asper School of Business, University of Manitoba, Canada
    IQS-School of Management Barcelona, Spain

    Credit Transfer for Final Years
    Sheffield Hallam University, UK
    Liverpool Hope University, UK
    HAN University, Netherlands

    Credit Transfer for MCom
    VCU, USA
    IQS, Spain

  • Mou (Commerce)

    Insurance Institute of India to provide an opportunity to students to take up Licentiate and Associateship certifications-mapped with BCom/BCom Honours/MCom.

    MoU with EduedgePro Pvt. Ltd – Accredited Training Partners for the CISI Certification Programme

    MoU Miles Education Pvt. Ltd – Accredited Training Partners for the CMA Programme

    MoU with WILEY INDIA Pvt Ltd –  To provide the official CMA test preparation content, Wiley CMA Excel Learning System, for CMA exam preparation of Christ University students.

  • Research (Commerce)

    Department of Commerce has a dynamic research culture. Some of our research related activities are mentioned as follows:

    • More than seventy percent of our faculties have Ph.D. degree from prestigious Universities across the country.
    • Faculties are actively involved in research paper publication, Minor and Major Research Projects, Filing Patents etc.
    • The University administration also encourages faculty members to pursue post-doctoral fellowships and other career advancement programs from different institutions.
    • Faculty exchange programs with partner Universities across the world is a salient feature which provides international exposure to our teachers.
    • An International Conference is organised every year in collaboration with International Management Association (USA) which is attended by academicians, experts and professionals from diverse areas.
    • An annual Seminar named Samshodhan is exclusively organized for PG students to hone research writing and presentation skills.

  • Scholar Activities (Commerce)

    • Students are actively engaged in the weekly activities conducted by Associations and Clubs. Intra and inter-class competitions in areas of finance, marketing, HR, quiz etc are held regularly.
    • Newsletter “Mudra” – encourages students to contribute articles relating to business, economy and finance and current developments.
    • Panels Discussions – involving experts and students on emerging topics are conducted.
    • Seminars – involving the participation of faculty and students in paper presentations.
    • Service learning activities such as Income Tax filing of returns, cost reduction techniques, financial management and small savings are explained by students to non-commerce students and housing keeping staff.
    • Exhibitions of charts and models in subject areas are displayed and explained by students.
    • Commerce Lab – Copies of business related documents, annual reports, forms etc., are procured and preserved in the commerce lab. These are used in classrooms to aid teaching subjects like accounting, finance, banking, insurance, costing, taxation etc.
    • Students are taken for Industrial Visits to enhance classroom learning and provide practical exposure.
    • Programmes like weekly Journal Club meetings, Current Affairs Sessions
    • Summer Internship Projects
    • Excel & SPSS Training
    • Research Workshop
    • Guest Lectures by Industry experts are regularly organised to enrich the theoretical knowledge gained by the students in class rooms.

  • Department / Faculty Achievements (Commerce)

    The Department of Commerce Accountancy is placed among the top ten colleges in the field of Commerce for more than a decade.

    In recognition of excellence in the provision of higher education in the fields of financial services, CISI awarded the University with the ‘CISI centre of Excellence Accreditation’, the only university outside the UK which has been conferred with this status.

    School of Business and Management Accountants (IMA), USA recognized Department of Commerce as meeting quality standards of IMA’s Higher Education Endorsement Program.

  • Collaboration (Business And Management)

    Name of the Programme/Courses Institution/University/Organization associated with
    PG Diploma in Management University of Applied Sciences, Wurzberg-Shweinfurt, Germany
    MBA Virginia – Commonwealth University, USA
    ERP SAP India Ltd
    HR Analytics IBM
    Marketing Analytics IBM
    Business Intelligence & Knowledge Management IBM
    Predictive Analytics IBM
    Business Analytics IBM
    Leadership simulation enParadigm
    Cross-functional Decision Making
    Business Analysis ValueBase

  • Projects (Business And Management)

    Projects
    Inter-Institutional (projects) Funding Agency Project  Title
    University of Paris, Dauphine, France Sustainable Development in India
    University of Applied Sciences
    Würzburg-Schweinfurt (FHWS), Germany    		 Business Engineering
    Griffith University, Australia Service Learning

  • Industry Collaboration (Hotel Management)

    1. Hilton world wide
    2. IHG hotels

  • Ongoing Research (Hotel Management)

    Student Name Research Title
    AARYA ADVAIT NAGARKATTI Diversity of food fermentation, pickling and curing
    ABHIJITH A Influence of food selection amongst the students of Bangalore
    ADITYA ARORA THE FACTORS THAT CONTRIBUTE TO THE HIGH BRAND LOYALTY OF MICROBREWERIES: A STUDY ON THE MICROBREWERIES IN BANGALORE, INDIA
    AGNI CHOUDHARY Exploratory study on E commerce and its impact in tier 2 and tier 3 cities during covid 19
    AHANA SARKAR EXPERIENTIAL MARKETING FOR ENHANCED BRAND VALUE IN AIRLINE INDUSTRY: A REVIEW AND RESEARCH AGENDA
    AKANKSHA TIWARY Factors affecting wine consumption in India
    AKASH AGRAWAL Customer perception of eco sensitive practice in Indian hotels”
    AMRUTHA PA Impact of sleep patterns on mental health of students
    ANANYA S A study on exploring the mudaliar cuisine
    ANANYA R S Impact of work factors and employee motivation on employee job satisfaction in hotels in Bangalore
    ANKUR CHAUHAN Guest satisfaction in developing hospitality trends
    ARWA IBRAHIM ABDULLAH MASHREA Effect Of Color-Psychology On Individual In Hotel’s Guestroom
    ASHIKA MIRIAM THARAKAN Mediating role of Grit on the Social Intelligence and Flow of hospitality students
    AYUSH PAWAR How digital marketing has helped hospitality industry post pandemic
    AYUSHMAAN KUMAR The Importance of Bloggers and Vloggers in the Tourism of Karnataka
    BHARATH C The impact of social media advertising of alcohol on consumer behaviour
    BINDUSHREE R Sustainable Interiors: A design timeframe
    BRIGHT JOE SIBY A STUDY ON THE FACTORS INFLUENCING CONSUMER RESPONSE AND BRAND VALUE AS A RESULT OF DIGITAL MARKETING IN STANDALONE RESTAURANT
    CHRISTIAN DILLON RODRIGUES Consumer Perception in the new emerging market of Space Tourism
    CLAYCE D SILVA Chocolate it’s effects on mood and behaviour
    GAYATRI MENON B South Indian Pickling: A review
    HIMANI S SONA Influence of Storytelling on Consumer Purchase Decision of FMCG products
    HIMANSHU M AVANTHKAR Factors Influencing Customer Preference Towards Vegetarian Food In Bangalore
    HINA ALI The impact of colour on e-brand personality: The Indian context
    ISHAAN GOYAL A study on Customer’s willingness to pay for a Green restaurant
    KARTHIK H Perception of Organic Produce to promote Sustainable Food System.
    KEVIN CHUNG A study on work-life-balance on an apprentice in a restaurant
    KRITHI R NAIK Impact of emotional intelligence on the success of corporate employees
    LAMBADE RENUKA A study on customer perception on hotel industry during the COVID world
    MANSA LATA A study on the possibilities in the field of hydroponics as a replacement for traditional agricultural practices
    MEGHA S BABU Influence of Supervisory Relationship on Trainee Satisfaction among Hotel management Trainees
    MOHAMMAD ALI DANIAL Feasibility of using drones by food delivery apps
    N SAHANA REDDY Consumer awareness of ethnic food and its impact on consumption attitude
    N VADIRAJA Factors affecting people choice for leisure tourism destination
    NAVANITA NASKAR COPING WITH COVID – 19 IN NEW NORMAL – INFLUENCE OF MANAGEMENT MEASURES ON EMPLOYEE WELL BEING IN HOTEL
    NIKITA TANEJA Customer Preferences towards Indian food and wine pairing in luxury fine dining restaurants
    NITHIN PRASAD R Consumer perception and preference on flavor infusion: PAAN as a flavor
    PRAJWAL M GAD Exploring different natural methods of whiskey aging in the ocean
    PREKSHA M B Impact of ergonomics in job feasibility and job longevity on employees
    REUBEN DAVID SILVEIRA A study on work-life balance of  night shift duty workers in hotels and restaurants (Bangalore)
    RISHI GIRISH BATRA study on why vegan restaurants aren’t able to tap the indian mindset.
    SACHIN A IMPACT OF MONETARY AND NON-MONETARY INCENTIVES ON EMPLOYEE PRODUCTIVITY ON GENERATION Y AND GENERATION Z IN BANGALORE -(A study on reassessing Maslow’s need hierarchy theory)
    SAMUEL MARIAN D’SILVA pricing strategies and customer willingness to buy food at cinema food counters
    SANJANA MS Impact of on and off the job training on employee efficiency in bengaluru hotel industry
    SAURAV GURUNG Factors Affecting Employee Retention in 5 star Hotels in Bangalore
    SHEREEN JAIN Factors that have led to increase in Wine consumption in India
    SHRAVAN K C Study on  Consumer Awareness and Perception Towards Agri-tourism in Bengaluru
    SHRUTHI L Consumptions patterns of dark chocolate amongst young adults in Bengaluru
    SHRUTI AGRAWAL Impact of Grit on Job Embeddedness of hotel employees during COVID
    SHUBHAM JATIN ANAM Impact of COVID-19 on tourism industry
    SIMRAN KAUR The Impact Of Social Media Influencers On Destination Selection In India
    SOUMICK DAS Sustainable Industrialization – With Special Reference to Street Food Vendors and TATA Group (JUSCO) in Jamshedpur.
    SOURABHA JAKATI Impact Of Pandemic on Consumer Perception of Online Food Delivery Apps
    SRAYES VETTITHARA M GEORGEE A STUDY ON THE IMPACT OF ICT(INFORMATION COMMUNICATION TECHNOLOGY) ON HOTELS AND HOW IT AFFECTS CUSTOMER SATISFACTION IN BANGALORE
    SRISHTI GOENKA A Study on the influence of Social Media on Consumer Behavior towards Restaurants in India
    SUMANA DAS Online versus traditional travel agents: A study from a potential traveler perspective
    SUPRITI SOOD Influence of social media on food choices among youth
    SURBHI DEWAN assessing the impact of brand image and advertisemnet on consumer buying behvaiour in luxury hotel brands
    TAENMEY MEHRA Impact of deceptive advertising on consumer behaviour
    THEJAN DENNY innovation and development in food and beverage industry
    V VISHRUTHA Flow and Job Embeddedness amongst Employees in Hotel Industry
    VARYNIA WANKHAR Towards Sustainability 4.0: A Comprehensive Analysis Of Sustainability In Corporate Environment
    VINAY THOMAS ROLE OF ELECTRONIC WORD OF MOUTH ON CONSUMERS PURCHASE DECISIONS IN FOOD & BEVERAGE OUTLETS IN BANGALORE
    VINEETH KUMAR M Comsumer Perception towarrds Umami: Indian Context
    VIVEK RAJU SUCHDEV Development Of Bakery and Confectionary. Past Vs Present
    VYSAKH S IMPACT OF SURROGATE MARKETING OF ALCOHOL – THROUGH TV COMMERCIAL AMONG THE CONSUMERS
    WANNAPORN PONGSAI The Psycology of Eating During Weight Loss Regime Of Freshmen in College
    YASHVITA HARINDRANATH impact of organic foods on mood and behavior
    AMAL JOSE BENNY Impact of Electronic Word of Mouth in the Hospitality industry: an evidence from MakeMyTrip.com
    Shreyas. B. Guttal Consumer Behavior on Online Ticket Travelling  in Bangalore